TABLE OF CONTENTS
Chapter I. Form and Characters of the Mushrooms
Chapter II. Development of the Mushroom
Chapter III. Gill Bearing Fungi; Agaricacea
Chapter IV. The Purple-Brown-Spored Agarics
Chapter V. The Black-Spored Agarics
Chapter VI. The White-Spored Agarics
Chapter VII. The Rosy-Spored Agarics
Chapter VIII. The Ochre-Spored Agarics
Chapter IX. The Tube Bearing Fungi; Polyporacea
Chapter X. Hedgehog Fungi; Hydnacea
Chapter XI. Coral Fungi; Clavariacea
Chapter XII. The Trembling Fungi; Tremellinea
Chapter XIII. Thelephoracea
Chapter XIV. Puff-Balls; Lycoperdacea
Chapter XV. Stinkhorn Fungi; Phalloidea
Chapter XVI. Morels, Cup-Fungi, Helvellas, etc., Discomycetes
Chapter XVII. Collection and Preservation of the Fleshy Fungi
Chapter XVIII. Selection and Preparation of Mushrooms for the Table
Chapter XIX. Uses of Mushrooms
Fungi in the Arts
Chapter XX. Cultivation of Mushrooms
Chapter XXI. Recipes for Cooking Mushrooms (Mrs. Sarah Tyson Rorer)
And Much More!
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