FULL DESCRIPTIONS OF NEARLY ELEVEN HUNDRED SPECIES AND VARIETIES; WITH DIRECTIONS FOR PROPAGATION, CULTURE, AND USE.
Though some vegetables have been included which have proved of little value either for the table or for agricultural purposes, still it is believed such descriptions will be found by no means unimportant; as a timely knowledge of that which is inferior, or absolutely worthless, is often as advantageous as a knowledge of that which is of positive superiority.
That the volume may be acceptable to the agriculturist, seedsman, and to all who may possess, cultivate, or find pleasure in, a garden, is the sincere wish of the author.
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