Almost 300 Pages of Delicious Recipes, Tips and Hints for Better Cooking!
You will learn:
THE PHILOSOPHY OF BREAKFAST
HOW TO SET THE TABLE
THE KITCHEN RUBAIYAT
FRUITS
CEREALS
SALT FISH
BREAKFAST MEATS
SUBSTITUTES FOR MEAT
EGGS
OMELETS
QUICK BREADS
RAISED BREAKFAST BREADS
COFFEE CAKES, DOUGHNUTS, AND WAFFLES
BREAKFAST BEVERAGES
SIMPLE SALADS
ONE HUNDRED SANDWICH FILLINGS
LUNCHEON BEVERAGES
And Much Much More!
This 289 page PDF ebook comes with Master Resell Rights.
Just $1.00